Vitamin C is also known as L-ascorbic acid, it is a water-soluble vitamins. Of vitamin C in food is absorbed by the human upper small intestine. Once absorbed, it is distributed into the body all the water-soluble structure, normal adult metabolic activity of the body pool of vitamin C about 1500mg of vitamin C, the highest peak of 3000mg vitamin store C.
Under normal circumstances, the vast majority of vitamin C in the body by the metabolism of oxalic acid or sulfuric acid decomposition into a combination to generate ascorbate-2 - sulfuric acid from the urine; the other part can be directly excreted from the urine.
Usage: Vitamin C is Mainly used in producing various mdedicines.It also can be used widely in food industry field,is a good and safe nutrition ingredient.It can also be used in feed industry field for improving animals immunity.
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