How to use Cysteine

Cysteine ​​is the amino acid protein synthesis, mammalian non-essential amino acids and raw sugar amino acids. D-cysteine ​​present in the firefly luciferase.
Cysteine is aliphatic thiol-containing amino acids α polarity, neutral or alkaline solution in the air easily oxidized to cystine.it is a Common amino acids in a biological body.
Cysteine ​​is a naturally occurring amino acids in food processing it has many uses, it is mainly used in bakery products, as an essential component of dough improvers.
Cysteine ​​is an amino acid with a physiological function,it is composed of 20 amino acids in the protein only group with a reducing thiol (-SH) in amino acids,it has been widely used in the pharmaceutical, food additives and cosmetics.
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