Asparagine is Organic acids and phenolic.
Asparagine is often a hydrate, for the orthorhombic form of semi-crystalline surface.
Usages:
It can Lower blood pressure,the expansion of bronchi (asthma), anti-peptic ulcer and gastric dysfunction.
A reaction between asparagine and reducing sugars or reactive carbonyls produces acrylamide (acrylic amide) in food when heated to sufficient temperature. These products occur in baked goods such as french fries, potato chips, and roasted coffee.
CAS: 70-47-3
Molecular formula: C4H8N2O3
Linear formula: H2NCOCH2CH (NH2) CO2H
Molecular Weight: 132.12
Purity: ≥ 99%
MDL number: MFCD00064401
Beilstein No.: 1,723,527
EC number: 200-735-9
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