Cysteine is aliphatic thiol-containing amino acids α polarity, neutral or alkaline solution in the air easily oxidized to cystine.it is a Common amino acids in a biological body.
Cysteine is a naturally occurring amino acids in food processing it has many uses, it is mainly used in bakery products, as an essential component of dough improvers.
Cysteine is an amino acid with a physiological function,it is composed of 20 amino acids in the protein only group with a reducing thiol (-SH) in amino acids,it has been widely used in the pharmaceutical, food additives and cosmetics.
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