Aspergillus niger is also konwn as amon imperfect fungi, Trichosporon Gang, Trichosporon head, cluster stems spore Branch, Aspergillus niger , ia a common species of fungi.It is widely distributing in food, plant products and soil in the world. Aspergillus niger is an important industrial fermentation bacteria to produce amylase, acid protease, cellulase, pectinase, glucose oxidase, citric acid, glucose acid and gallic acid and so on.Some strains can also be converted to hydroxy ketone pregnane Androstene.Aspergillus are main strains of butter, wine and vinegar,are strains produce of enzymes (protease, amylase, pectinase).It is the production of glycosylated species feed in Agriculture.It Can be used to determine manganese, copper, molybdenum, zinc and other trace elements and mold rot as test bacteria. Cheese ripening cheese surface contamination will make black, deterioration of butter will change color.
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