Cacao Color(Natural chocolate color) for sale

General Name： Cacao Color
Appearance：A brown-colored powder with a faint characteristic odor
Composition：Natural substances 100%，Dextrin none
Solubility：Soluble in water，Not soluble in oils and ether.
Stability：Heat good . Light fair
PH Sensitivity：Not Sensitive within the pH range between 5.5 and 10 in most food.
Metal Ion：All the metal ions except Fe2+，Cu2+ give no effect on stability.
Usage：Please dilute in water, and adjust the color value according to the material to be colored
Usage food：Frozen food, confectionery, meat processing, diary products，choclate food, fish can, meat can, no sugar oralmedicine,medicine coat, candyand ice-cream etc.
Storage：Pack it in a well sealed container, and store it in a cold and dark place.
Specifications：
Water content　　Below 7% max
Arsenic　　　　　Below 2 ppm max
Lead　　　　　　 Below 4 ppm max
Heavy metal　　　Below 10 ppm max
Color Value　　　E520 nm ≥280
Total Bacteria　 Below1000/g max
PH　　　　　　　 Between 6.5 and 7.5
read more: http://www.bkwell.com/